A History and Description Of Modern Wines

By authors: Cyrus Redding, American Institute Of Wine & Food
Number of pages: 456
Dimension: 6 x 9 Inches (US)
Original publication year: 1860
ISBN: 978-1-4290-1242-3
Series: Cooking in America

Availability: In stock.
Price:  $27.95 Qty: 
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.
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