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A New Book Of Cookery


By author: Fannie Merritt Farmer
Number of pages: 632
Dimension: 6 x 9 Inches (US)
Original publication year: 1912
ISBN: 978-1-4290-1178-5
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $34.95 Qty: 
Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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