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Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking


By author: Maria Parloa
Number of pages: 244
Dimension: 6 x 9 Inches (US)
Original publication year: 1880
ISBN: 978-1-4290-9008-7
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $19.95 Qty: 
? Appledore Island, Isles of Shoals, NH ? Original instructor in Boston Cooking School ? Teacher in Mandarin, FL ? Died in Bethel, CT
"As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ???young housekeepers??? with author-tested recipes that use easier methods and less expensive ingredients than those in other books."
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