Book of Cheese


By authors: Charles Thom, Walter Warner Fisk
Number of pages: 420
Dimension: 6 x 9 Inches (US)
Original publication year: 1918
ISBN: 978-1-4290-1074-0
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $25.95 Qty: 
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
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