Boston School Kitchen Text-book


By authors: Mary Johnson Bailey Lincoln, Mrs. D. A. Lincoln
Number of pages: 264
Dimension: 6 x 9 Inches (US)
Original publication year: 1914
ISBN: 978-1-4290-1234-8
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $18.95 Qty: 
Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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