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Carving and Serving

By authors: Mrs. Mary Johnson Bailey Lincoln, "Mrs. D. A. Lincoln"
Number of pages: 60
Dimension: 6 x 9 Inches (US)
Original publication year: 1891
ISBN: 978-1-4290-1255-3
Series: Cooking in America

Availability: In stock.
Price:  $9.95 Qty: 
Published in 1891 by Mrs. D. A. Lincoln, author of "The Boston Cook Book," this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.
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