Composition of American Wines

By author: Williard Dell Bigelow
Number of pages: 80
Dimension: 6 x 9 Inches (US)
Original publication year: 1900
ISBN: 978-1-4290-1033-7
Series: Cooking in America

Availability: In stock.
Price:  $9.95 Qty: 
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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