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Contributions to Natural History


By author: David Esdaile
Number of pages: 400
Dimension: 6 x 9 Inches (US)
Original publication year: 1865
ISBN: 978-1-4290-1261-4
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $24.95 Qty: 
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
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