Diabetic Cookery


By author: Mrs. Rebecca Wolff Oppenheimer
Number of pages: 172
Dimension: 6 x 9 Inches (US)
Original publication year: 1917
ISBN: 978-1-4290-1029-0
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $12.95 Qty: 
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
Bookmark and Share