Economy in the Kitchen


By author: James Frank Breazeale
Number of pages: 116
Dimension: 6 x 9 Inches (US)
Original publication year: 1918
ISBN: 978-1-4290-1024-5
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $9.95 Qty: 
James Breazeale's work teaches the American housewife the skills of canning and perserving in ourder to maximize her impact on the health, economy, and labor of her family.
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