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Federation Cook Book


Compiled by: Bertha L. Turner   Foreword by: Mrs. Katherine D Tillman   Contributions by: Mrs. Kate Mann Baker
Number of pages: 100
Dimension: 6 x 9 Inches (US)
Original publication year: 1910
ISBN: 978-1-4290-1017-7
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $9.95 Qty: 
The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume gives access into the homes of these women through the food they were preparing for their own families.
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