Food Problem


By authors: Vernon Lyman Kellogg, Alonzo Englebert Taylor   Introduction by: Herbert Hoover
Number of pages: 240
Dimension: 6 x 9 Inches (US)
Original publication year: 1917
ISBN: 978-1-4290-1057-3
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $16.95 Qty: 
In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.
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