Gourmet's Guide to Europe


By author: Liet.-Col. Nathaniel Newnham-Davis
Number of pages: 336
Dimension: 6 x 9 Inches (US)
Original publication year: 1908
ISBN: 978-1-4290-1266-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $20.95 Qty: 
Lt. Col. Nathaniel Newnham-Davis' 1908 "The Gourmet's Guide to Europe" provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.
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