Home and Farm Food Preservation


By author: William Vere Cruess
Number of pages: 308
Dimension: 6 x 9 Inches (US)
Original publication year: 1918
ISBN: 978-1-4290-1260-7
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $19.95 Qty: 
"After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs."
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