How To Cook Well


By author: J. Rosalie Benton
Number of pages: 428
Dimension: 6 x 9 Inches (US)
Original publication year: 1886
ISBN: 978-1-4290-1202-7
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $26.95 Qty: 
"J. Rosalie Benton, in this 1886 cookbook, sought to provide the home cook not only with a variety of tested recipes, but also with directions on how to cook. Arranged by the ""departments"" Breakfast, Luncheon, Dinner and Tea, she sought to give housekeepers a variety of ideas for different meals. Directed at households of moderate means, there is special attention given to teaching homemakers how to use left-overs in appealing ways."
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