Hungarian Specialties Cookery Book


By authors: Nelly De Sacellary, Helen Fodor
Number of pages: 112
Dimension: 6 x 9 Inches (US)
Original publication year: 1900
ISBN: 978-1-4290-1211-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $9.95 Qty: 
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
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