Ice Crop

By author: Theron L. Hiles
Number of pages: 140
Dimension: 6 x 9 Inches (US)
Original publication year: 1893
ISBN: 978-1-4290-1045-0
Series: Cooking in America

Availability: In stock.
Price:  $11.95 Qty: 
This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.
Bookmark and Share