Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation


By author: Pierre Lacour
Number of pages: 316
Dimension: 6 x 9 Inches (US)
Original publication year: 1863
ISBN: 978-1-4290-1039-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $19.95 Qty: 
While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.
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