Methods of Canning Fruits and Vegetables


By author: H. I. Blits
Number of pages: 532
Dimension: 6 x 9 Inches (US)
Original publication year: 1890
ISBN: 978-1-4290-1068-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $30.95 Qty: 
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
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