Mexican Cooking

Compiled by: Gebharddt Chili Powder Co.   Introduction by: Andrew F. Smith
Number of pages: 48
Dimension: 4 x 8.5 Inches (US)
Original publication year: 1908
ISBN: 978-1-55709-473-5
Series: Cooking in America

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Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more.
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