New Receipts for Cooking


By author: Eliza Leslie
Number of pages: 556
Dimension: 6 x 9 Inches (US)
Original publication year: 1854
ISBN: 978-1-4290-1247-8
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $32.95 Qty: 
Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.
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