Our Edible Toadstools and Mushrooms and How To Distinguish Them

By author: William Hamilton Gibson
Number of pages: 356
Dimension: 6 x 9 Inches (US)
Original publication year: 1895
ISBN: 978-1-4290-1263-8
Series: Cooking in America

Availability: In stock.
Price:  $25.95 Qty: 
The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.
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