Preservation of Food


By author: Olive Elliot Hayes
Number of pages: 56
Dimension: 6 x 9 Inches (US)
Original publication year: 1919
ISBN: 978-1-4290-1053-5
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $9.95 Qty: 
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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