Quince Culture


By author: William Witler Meech
Number of pages: 148
Dimension: 6 x 9 Inches (US)
Original publication year: 1888
ISBN: 978-1-4290-1397-0
Series: Gardening in America
Rating:

Paperback
Availability: In stock.
Price:  $11.95 Qty: 
This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.
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