Rocky Mountain Cook Book: for High Altitude Cooking


By author: Caroline Trask Norton
Number of pages: 392
Dimension: 6 x 9 Inches (US)
Original publication year: 1903
ISBN: 978-1-4290-9018-6
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $24.95 Qty: 
? Denver, CO ? High Altitude Cookery ? States with Altitudes over 5,280 feet: Alaska Highest Point Mt. McKinley (Denali), AK 20,320 feet Arizona Highest Point Humphreys Peak, AZ 12,633 feet California Highest Point Mt. Whitney, CA 14,494 feet Colorado Highest Point Mt. Elbert, CO 14,433 feet Hawaii Highest Point Mauna Kea, HI 13,796 feet Idaho Highest Point Borah Peak, ID 12,662 feet Maine Highest Point Mt. Katahdin, ME 5,267 feet Montana Highest Point Granite Peak, MT 12,799 feet Nebraska Highest Point Panorama Point, NE 5,424 feet Nevada Highest Point Boundary Peak, NV 13,140 feet New Hampshire Highest Point Mt. Washington, NH 6,288 feet New Mexico Highest Point Wheeler Peak, NM 13,161 feet New York Highest Point Mt. Marcy, NY 5,344 feet North Carolina Highest Point Mt. Mitchell, NC 6,684 feet Oregon Highest Point Mt. Hood, OR 11,239 feet South Dakota Highest Point Harney Peak, SD 7,242 feet Tennessee Highest Point Clingmans Dome, TN 6,643 feet Texas Highest Point Guadalupe Peak, TX 8,749 feet Utah Highest Point Kings Peak, UT 13,528 feet Virginia Highest Point Mt. Rogers, VA 5,729 feet Washington Highest Point Mt Rainier, WA 14,410 feet Wyoming Highest Point Gannett Peak, WY 13,804 feet
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