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Science and Practice of Cheese-making

By authors: Lucius Lincoln Van Slyke, Charles Albert Publow
Number of pages: 516
Dimension: 6 x 9 Inches (US)
Original publication year: 1913
ISBN: 978-1-4290-1073-3
Series: Cooking in America

Availability: In stock.
Price:  $29.95 Qty: 
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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