Substitutes for Flesh Foods: Vegetarian Cook Book


By author: Edward Guyles Fulton
Number of pages: 272
Dimension: 6 x 9 Inches (US)
Original publication year: 1904
ISBN: 978-1-4290-9015-5
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $19.95 Qty: 
? One of the first vegetarian cookbooks published in America.
"Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used."
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