Successful Canning and Preserving


By author: Ola Powell
Number of pages: 399
Dimension: 6 x 9 Inches (US)
Original publication year: 1917
ISBN: 978-1-4290-1069-6
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $23.95 Qty: 
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.
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