The Art of Cookery Made Plain and Easy


By author: Hannah Glasse
Number of pages: 336
Dimension: 5 x 8 Inches (US)
Original publication year: 1805
ISBN: 978-1-55709-462-9
Rating:

Paperback
Availability: In stock.
Price:  $19.95 Qty: 
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
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