The Brewer's Analyst


By author: R. Douglas Bailey
Number of pages: 460
Dimension: 6 x 9 Inches (US)
Original publication year: 1907
ISBN: 978-1-4290-1200-3
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $28.95 Qty: 
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis.
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