The Chemistry Of Cooking and Cleaning

By author: Mrs. Ellen Henrietta Swallow Richards
Number of pages: 100
Dimension: 6 x 9 Inches (US)
Original publication year: 1882
ISBN: 978-1-4290-1168-6
Series: Cooking in America

Availability: In stock.
Price:  $9.95 Qty: 
Ellen Richards' 1882 "The Chemistry of Cooking and Cleaning"presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.
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