The Complete Practical Distiller


By author: Dr. M. La Fayette Byrn
Number of pages: 248
Dimension: 6 x 9 Inches (US)
Original publication year: 1880
ISBN: 978-1-4290-1133-4
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $16.95 Qty: 
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
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