The Golden Age Cook Book


By author: Henrietta Latham Dwight
Number of pages: 184
Dimension: 6 x 9 Inches (US)
Original publication year: 1898
ISBN: 978-1-4290-1196-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $13.95 Qty: 
Harry Thomas's 1916 text calls the reader's attention to the flowers, fruits, and vegetables of each season while noting the chief garden work to be done in each successive month.
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