The Handbook of Household Management and Cookery

By author: William Bernard Tegetmeier
Number of pages: 136
Dimension: 6 x 9 Inches (US)
Original publication year: 1894
ISBN: 978-1-4290-1239-3
Series: Cooking in America

Availability: In stock.
Price:  $10.95 Qty: 
Designed for students, this 1894 work by William Tegetmeier explores the component parts of food and the general principles behind household management and food preparation, as well as providing recipes.
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