The Master Book of Soups


By author: Henry Smith
Number of pages: 244
Dimension: 6 x 9 Inches (US)
Original publication year: 1900
ISBN: 978-1-4290-1180-8
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $16.95 Qty: 
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
Bookmark and Share