The Master Book of Soups

By author: Henry Smith
Number of pages: 244
Dimension: 6 x 9 Inches (US)
Original publication year: 1900
ISBN: 978-1-4290-1180-8
Series: Cooking in America

Availability: In stock.
Price:  $16.95 Qty: 
Henry Smith's 1900's "The Master Book of Soups" provides 1,001 different soup recipes from all around the world, allowing the home cook to create simple, inexpensive and satisfying meals.
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