The Modern Practical Bread Baker


By author: Robert Wells
Number of pages: 152
Dimension: 6 x 9 Inches (US)
Original publication year: 1900
ISBN: 978-1-4290-1253-9
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $11.95 Qty: 
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
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