Twelve Lessons in Scientific Cookery


By author: Suzanne Tracy
Number of pages: 72
Dimension: 6 x 9 Inches (US)
Original publication year: 1897
ISBN: 978-1-4290-1194-5
Series: Cooking in America
Rating:

Paperback
Availability: In stock.
Price:  $9.95 Qty: 
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
Bookmark and Share