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236 search results for the Cooking in America series Sort: 
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200 Eggs a Year Per Hen
By author: Edgar Warren
ISBN: 978-1-4290-1099-3
Product Format: Paperback
Price:  $9.95
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250 Meatless Menus and Recipes
By authors: Eugene Christian, Mollie Griswold Christian
ISBN: 978-1-4290-1071-9
Product Format: Paperback
Price:  $15.95
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A Book Of Practical Recipes For the Housewife
Compiled by: Chicago Evening American
ISBN: 978-1-4290-1166-2
Product Format: Paperback
Price:  $18.95
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A Cook Book for Nurses
By author: Sarah Chapman Hill
ISBN: 978-1-4290-9016-2
Product Format: Paperback
Price:  $14.95
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A Handbook of Invalid Cooking
By author: Mary A. Boland
ISBN: 978-1-4290-1258-4
Product Format: Paperback
Price:  $20.95
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