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Books 25 - 36 of 178
 
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Blueberries
By Author: Robert Frost
ISBN: 978-1-4290-9602-7
Product Format: Hardback
Price: $9.95
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Blues: An Anthology
By Author: W.C. Handy
ISBN: 978-1-55709-521-3
Product Format: Paperback
Price: $14.95
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Book of Cheese
By Author: Charles Thom, Walter Warner Fisk
ISBN: 978-1-4290-1074-0
Product Format: Paperback
Price: $25.95
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Book of Sauces
By Author: Charles Herman Senn
ISBN: 978-1-4290-1254-6
Product Format: Paperback
Price: $11.95
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Bronson Alcott's Fruitlands
By Author: Clara Endicott Sears
ISBN: 978-1-55709-957-0
Product Format: Paperback
Price: $19.95
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California Mexican-Spanish Cookbook
By Author: Bertha Haffner-Ginger
ISBN: 978-1-4290-1256-0
Product Format: Paperback
Price: $9.95
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Cape Cod
By Author: Agnes Rothery
ISBN: 978-1-4290-4001-3
Product Format: Paperback
Price: $19.95
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Chinese-Japanese Cook Book
By Author: Jacqueline M. Newman   By authors: Sara Bosse, Onoto Watanna
ISBN: 978-1-55709-371-4
Product Format: Paperback
Price: $14.95
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Choice Recipes (Order of Eastern Star, Sacramento, Calif.)
By Author: Order Of Eastern Star (Sacramento, Calif.)
ISBN: 978-1-4290-1182-2
Product Format: Paperback
Price: $12.95
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