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1860-1865 Civil War
A History and Description Of Modern Wines
By authors:
Cyrus Redding
,
American Institute Of Wine & Food
Number of Pages:
456
Dimensions:
6 X 9 Inches (US)
Original publication year:
1860
ISBN:
978-1-4290-1242-3
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$27.95
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Description
This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries at the time of publication.