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By author: Fannie Merritt Farmer
Number of Pages:  632
Dimensions:  6 X 9 Inches (US)
Original publication year:  1912
ISBN:  978-1-4290-1178-5
Series:  Cooking in America
Availability: In stock.

Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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