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By author: Maria Parloa
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Number of Pages:
244
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Dimensions:
6 X 9 Inches (US)
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Original publication year:
1880
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ISBN:
978-1-4290-9008-7
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Series:
Cooking in America
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Rating:
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Paperback
• Appledore Island, Isles of Shoals, NH
• Original instructor in Boston Cooking School
• Teacher in Mandarin, FL
• Died in Bethel, CT
"As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for young housekeepers with author-tested recipes that use easier methods and less expensive ingredients than those in other books."