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1914-1928 WWI and Jazz Age
Book of Cheese
By authors:
Charles Thom
,
Walter Warner Fisk
Number of Pages:
420
Dimensions:
6 X 9 Inches (US)
Original publication year:
1918
ISBN:
978-1-4290-1074-0
Series:
Cooking in America
Rating:
Tweet
Paperback
Availability:
In stock.
Price:
$25.95
Qty:
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Description
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.