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By author: Charles Herman Senn
Number of Pages:  140
Dimensions:  6 X 9 Inches (US)
Original publication year:  1915
ISBN:  978-1-4290-1254-6
Series:  Cooking in America
Availability: In stock.

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
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