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By authors: Mary Johnson Bailey Lincoln, Mrs. D. A. Lincoln
Number of Pages:  264
Dimensions:  6 X 9 Inches (US)
Original publication year:  1914
ISBN:  978-1-4290-1234-8
Series:  Cooking in America
Availability: In stock.

Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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