Browse Books By Category

We Are Here

map showing Applewood Books location
By author: Bertha Haffner-Ginger
Number of Pages:  96
Dimensions:  6 X 9 Inches (US)
Original publication year:  1914
ISBN:  978-1-4290-1256-0
Series:  Cooking in America
Availability: In stock.

Bertha Haffner-Ginger's 1914 "California Mexican-Spanish Cookbook" is a delightful collection of Mexican recipes. As she notes in her Introduction, "Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; "
Bookmark and Share

Others Also Purchased

Choice Cookery
By author: Catherine Owen
Product Format: Paperback
Price: $20.95
The Complete Cook
Adapted by: J. M. Sanderson
Product Format: Paperback
Price: $14.95
Italian Cook Book
Compiled by: Maria Gentile
Product Format: Paperback
Price: $12.95
American Cookery
By author: Amelia Simmons
Product Format: Paperback
Price: $9.95