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By author: Bertha Haffner-Ginger
Number of Pages:  96
Dimensions:  6 X 9 Inches (US)
Original publication year:  1914
ISBN:  978-1-4290-1256-0
Series:  Cooking in America
Availability: In stock.

Bertha Haffner-Ginger's 1914 "California Mexican-Spanish Cookbook" is a delightful collection of Mexican recipes. As she notes in her Introduction, "Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; "
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