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By author: Catherine Owen
Number of Pages:  332
Dimensions:  6 X 9 Inches (US)
Original publication year:  1889
ISBN:  978-1-4290-1147-1
Series:  Cooking in America
Availability: In stock.

Published in 1889 by prolific cookbook author Catherine Owen, this work was designed to appeal to women looking for the "newest and best in modern cookery."Originally written for Harper's Bazar, Owen's work was aimed at the upper class household seeking culinary elegance, rather than household economy.
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