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By authors: James McKellar Bugbee, Walter Baker & Company
Number of Pages:  180
Dimensions:  6 X 9 Inches (US)
Original publication year:  1886
ISBN:  978-1-4290-1100-6
Series:  Cooking in America
Availability: In stock.

The late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published by the Walter Baker Chocolate Company of Dorchester, Massachusetts—the oldest chocolate manufacturer in the United States—provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.
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