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By author: David Esdaile
Number of Pages:  400
Dimensions:  6 X 9 Inches (US)
Original publication year:  1865
ISBN:  978-1-4290-1261-4
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

Price:
 
$24.95
Qty:
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
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