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Home  >  Time  >  1914-1928 WWI and Jazz Age
Diabetic Cookery

Diabetic Cookery
By author: Mrs. Rebecca Wolff Oppenheimer
Number of Pages:  172
Dimensions:  6 X 9 Inches (US)
Original publication year:  1917
ISBN:  978-1-4290-1029-0
Series:  Cooking in America
Rating:
Paperback
Availability: In stock.

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$12.95
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Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
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